Working equitation grew out of the day-to-day riding traditions of Portugal, Spain, Italy, and France — countries where horses were used to work the farm and move cattle across varying open terrain. The skills those riders needed are the skills the discipline tests: a horse that's light in the hand, quick on its feet, and willing to face unfamiliar obstacles without losing its composure.
It was formalized as a competitive sport in the 1990s and has spread internationally over the last two decades. Today you'll find it ridden in just about every style — including Iberian, dressage, western, Australian stock, jump — by riders who like the puzzle of blending precision and practicality.